Walnut, Apricot and Lavender Sourdough

rustic sourdough loaf made with locally milled flour, this walnut, apricot, and lavender bread is a beautiful balance of earthy and delicate flavors. Toasted walnuts add a deep, nutty richness, while sweet dried apricots bring soft bursts of brightness. A subtle hint of lavender lingers in the background, giving the loaf a gently floral finish without overpowering.