Sourdough Jalapeno Cheddar Bread

This bold and flavorful loaf brings just the right amount of heat and richness. Made with locally stone-milled flour, our naturally leavened sourdough is studded with sharp cheddar and pickled jalapeños, creating a perfect balance of spice and tang. The crust is golden and crisp, while the crumb stays soft and cheesy with a gentle kick in every bite. Ideal for grilled cheese, toast with a twist, or enjoyed all on its own.