Sourdough Cranberry & Walnut Bread

A cozy, comforting loaf filled with the perfect balance of sweet and nutty—tart dried cranberries and rich, toasted walnuts are folded into our slow-fermented sourdough.

Crafted with care using a blend of stone-milled flours from Carolina Ground (right here in NC) and Central Milling, this bread is full of flavor and texture. All our breads naturally contain gluten.