Cinnamon Cardamon Bun

These are the buns that make my kitchen smell like home. Soft, buttery sour-dough rolled with a rich cardamom-sugar filling and baked until golden, then finished with a touch of sweetness on top. They’re fragrant, cozy, and just a little bit indulgent — the kind of pastry that begs to be enjoyed slowly with a good cup of coffee or tea.

1 order is 3 pcs.