Brown Butter & Oat Porridge Sourdough

A soft, flavorful sourdough made with Carolina-grown flour, oats, and real brown butter. The oats are cooked into a creamy porridge with honey and folded into the dough, creating an exceptionally soft, moist crumb with a subtle nutty richness from the brown butter.

Baked in a classic sandwich shape, it’s perfect for toast, sandwiches, or simply enjoying a slice with butter. Comforting, wholesome, and delicious—with just the right touch of richness.